Host an unforgettable Easter brunch celebration filled with classic and seasonal dishes such as yeasted sour cherry and cheese coffee cake, cheese-leek-and-herb soufflé casserole, potato galette with smoked salmon, oven brown potatoes, and minted mandarin strawberry coolers.
WHEN: Friday, March 30
TIME: 11 a.m.-1 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member