Always explore your garden and go to the market before you decide what cook. ~Alice Waters
Cooking farm-to-table or market-to-table is a different way of thinking- it is ingredient driven, not recipe driven. In this class we will do just that- we will shop first, then with some good pantry staples, show how it is possible to pull together multiple menus from a few simple ingredients. You will leave inspired to explore your local farmer’s market, or tackle that CSA box! Hands-on, vegetarian options. This is a hands-on class.
WHEN: Monday, June 4
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member