Simply in Season: Farm to Table

Always explore your garden and go to the market before you decide what cook. ~Alice Waters

Cooking farm-to-table or market-to-table is a different way of thinking- it is ingredient driven, not recipe driven. In this class we will do just that- we will shop first, then with some good pantry staples, show how it is possible to pull together multiple menus from a few simple ingredients. You will leave inspired to explore your local farmer’s market, or tackle that CSA box! Hands-on, vegetarian options. This is a hands-on class.

WHEN: Monday, June 4
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member

Eventbrite - Farm to Table

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
Mon.-Fri. 6 am-2 pm