SUMMER BOUNTY SALADS
Salads and summer go hand in hand. In this class, we will take you beyond the traditional tossed salad and explore new ways to make the abundance of summer produce sing. Menu includes: panzanella, tomato and watermelon salad, and niçoise salad.
WHEN:Friday, July 21, 11 a.m.-1 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.