Co-op Food Educator Lindsay Smith shares her family’s New Mexican tradition of making tamales and pozole for Christmas Eve. Pozole is a traditional pork stew that takes at least two days to make, so students will get to taste the end results.
We will use the same pork in a spicy red sauce as the filling for the tamales, finished with some homemade tortillas—it is a meal to celebrate!
When: Saturday, December 22
Time: 2-5 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member