This two-day intensive class for teens is an introduction to essential kitchen skills and fundamentals of cooking. Teens will work together to learn techniques including grilling and searing, creating luscious sauces, making pizza and pasta from scratch, and making a perfect chocolate soufflé. We will also cover the basics of proper knife handling, how to read and follow recipes, shopping for food, and the importance of kitchen safety.
These two days will be packed with information! At the end, your teen will come home with a packet of recipes and the confidence to create meals at home.
When: April 17 & 18, 9 a.m.–3 p.m.
Instructor: Lindsay Smith
Cost: Members & Non-members: $100
After preregistering, you will be contacted by one of our staff to complete the registration process.