Spring is here, and the grasses are greening—so are our plates. The sight of spring produce (peas! asparagus! ramps!) is a sign of all the fun outdoorsy moments to come, longer days and lighter meals. Menu for this class will dishes like springtime spaghetti carbonara, delicate cod cakes, orzo with pea and parsley pesto, depending on what is available at market. Tasting portions.
WHEN: Tuesday, May 9, 5:30 am – 7:30 pm
INSTRUCTOR: Lindsay Smith
COST: $35 Member ; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.