Whether you are making an entire vegetarian feast, wish to spice up your side dishes, or accommodate a guest, this class will be full of new vegetarian ideas for your holiday.
Explore ingredients and techniques and leave confident in your ability to create something exciting this holiday season, perfect for omnivores and vegetarians alike.
When: November 13, 4-6 P.M.
Instructor: Hannah Brilling
Cost: $20 Member; $40 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.