On the World’s Stage: American Artisan Cheese and Craft Beer Class



Since the 1980s, Americans have enjoyed a renaissance of fermented foods from beer and cheese to extraordinary charcuterie and salumi. Today, world-class American pasteurized and raw milk cheeses and craft beers identify a diverse, rich landscape of aroma, tastes, and textures.

Join us for a conversation about New England’s revival of fermented foods with a curated tasting of some of the region’s best artisan cheeses and craft beers!


When: Thursday, June 14
Time: 5:30-7:30 p.m.
Instructor: Jeff Roberts
Cost: $45 Member; $60 Non-member


Eventbrite - On the World's Stage: American Artisan Cheese and Craft Beer

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm