Local & Regional Products List

**Updated 5/2/24**
You know it’s really spring when you start to see fiddlehead ferns! Longtime Co-op forager Chris Clarke has responsibly and sustainably harvested these seasonal treats in Vermont and New Hampshire for us again this spring. When selecting your fiddleheads to purchase look for those that are bright, firm and about an inch in diameter. Make sure you boil your fiddleheads for 10 minutes before using them in a recipe – boiling fiddleheads is key to removing a natural toxin.

Outdoors we’re finishing up with pansies from Four Springs and hoping to see pansies in wooden boxes from Jenny Wright in Claremont, NH this weekend. We’ve also got plenty of organic herb starts from Honey Field Farm for you to take home and nurture throughout the summer.

New/Returning Items:

• Root 5 Farm – Organic bunched chives, arugula, scallions
• Sunny Brook Farm – chives (WRJ only)

Done for the Season:

• Four Springs Farm – pansies in fiber pots

Watch Out For

• Pansies in wooden boxes from Jenny Wright in Claremont, NH expected anytime.
• MacLennan asparagus should be ready in the next couple of weeks.
• Killdeer organic spinach expected to arrive in stores over the next week or so.

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Complete List of Current Local Floral and Produce

Floral

TALKING WELL FARM
Corinth, Vermont
Asiatic Lily Bouquets
Oriental Lily Bouquets
Cat Grass
Spring Bulb Plants & Blooming Gardens

FOUR SPRINGS FARM
South Royalton, Vermont
Pansies

GREGG RICH
Cornish, New Hampshire
Seasonal Bouquets & Cut Flowers

PIERMONT PLANT PANTRY
Piermont, New Hampshire
Viola Bowls

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Conventional Produce

CHAMPLAIN ORCHARDS
Shoreham, Vermont
Apples:
Belle de Boskoop, Cameo, Crimson Crisp, Jonagold
Macoun, McIntosh, Pink Lady,

DUNK'S MUSHROOMS
Danville, New Hampshire
Blue Oyster Mushrooms
Chestnut Mushrooms
Comb Tooth Mushrooms
Lion’s Mane Mushrooms
Shiitake Mushrooms
Dried Mushrooms: Chestnut, Lion’s Mane, Shiitake, Wild Blend

FINALLIE FERMENTS
Bellows Falls, Vermont
Kimchi & Black Garlic Kimchi
Saurkraut: Curry, Dill, Heavy Nettle

GRATEFUL GREENS
Brattleboro, Vermont
Sunflower Greens
Pea Shoot Greens

OASIS SPRINGS FARM
Nashua, New Hampshire
Hydroponic Lettuce: Butterhead, Greenleaf, Romaine
Hydroponic Salad Mix

SUNNY BROOK FARM
Sharon, Vermont
Wild Leeks

BRIGHTFARMS
Loudon, New Hampshire
Greens Blends

PIERSON FARM
Bradford, Vermont
Peeled & Cut Butternut Squash
Winter Squash: Acorn, Buttercup, White Acorn (Lebanon only)

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Organic Produce

GENERATION FARM
Concord, New Hampshire
Organic Baby Spinach
Organic Micro Mix Microgreens
Organic Mixed Greens

KILLDEER FARM
Ely, Vermont
Organic Carrots, loose

LAUGHING CHILD FARM
Pawlet, Vermont
Organic Sweet Potatoes: Bayou Belle, Beauregard, Covington

LONG WIND FARM
East Thetford, Vermont
Organic Little Guys Tomatoes
Organic Large Red Tomatoes

PETE’S GREENS
Craftsbury, Vermont
Organic Clean Line Baby Potatoes
Organic Potatoes: Gold

RHAPSODY NATURAL FOODS
Cabot, Vermont
Organic Tempeh: Original, Teriyaki

ROOT 5 FARM
Fairlee, Vt.
Organic Powerkraut: Lemon Rosemary, Caraway, Kimchi, Sauerkraut, Turmeric

NOTE: Product Availability Varies by Location.

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What Local Means to Us

Long before "local" was incorporated into the positioning statement of every giant discount megastore, it was a cornerstone to the work of food cooperatives.

Like the organic and green movements, the local movement had an early champion in food co-ops, who for decades have been touting the need to preserve networks of small family farms and independent food producers.